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Diabetes: Latino Kids May Develop Type 2 Diabetes Due To A High-sugar Diet
By Hector Milla
Diet is a quite important matter for diabetic people. Everything they eat may have a consequence positive or not in their disease evolution. According to researchers from Keck School of Medicine of the University of Southern California, overweight Latino children show signs of beta cell decline, a precursor of type 2 because they are consuming lots of sugar especially in sugary drinks.
Nowadays, statistics show that nearly one out of four Latino children in the United States is overweight, and the problem appears to be worse over the future. Obesity rates are increasing along with the incidence of pre-diabetes and type 2 within overweight teens. Under a researchers' report published by the American Journal of Clinical Nutrition, high sugar consumption during childhood may play an important
role in the development of in this population.
According to experts in preventive medicine, overweight and poor diet among these children could have disastrous consequences for minority health and the health-care costs for future generations, if they are left untreated.
The research called Study of Latinos at Risk (SOLAR) Diabetes Project is conducted by the research team from the Keck School. This project examined 63 overweight Latino children in Los Angeles from 9 to 13 years old and do not have diabetes.
Beta cells in the pancreas, experts explain, create the hormone insulin in response to sugar from food. Energy is something necessary to cells in the body's tissues, so they need sugar, or glucose, and insulin helps cells grab and take up glucose in the blood.
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The inability of the body to produce or respond properly to insulin. The body needs insulin to convert sugar and starch into the energy needed in daily life. The full name for this condition is diabetes mellitus; defined as a fasting blood glucose of 126 mg/dL or more measured on two occasions.
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